shimizu
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The original profile on Stack Exchange can be found here: https://outdoors.stackexchange.com/u/3345
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See all 23 »Project Remote was started by a scientifically-minded couple to quantitatively determine the most remote locations in each of the 50 states mainly using the distance to the nearest road or town and...
posted 10y ago by shimizu
Here is an article that quantifies the heat loss effects of cotton, polyester and polypropylene: Rossi et al., Dry and Wet Heat Transfer Through Clothing Dependent on the Clothing Properties Under ...
posted 10y ago by shimizu
Found an answer by Minnesota's Department of Natural Resources. For new, clear ice, 4 inches should be good for ice skating or any activity involving just a person's weight. They recommend double ...
posted 10y ago by shimizu
I think even asking sometimes can be impolite. Some people just have a hard time saying 'no', even if they don't want you there. If there's a good chance they wouldn't want you in the group, don't ...
posted 8y ago by shimizu
As the comments have mentioned, grades vary somewhat between gyms, but I think you can still provide some rough guidelines. Peg boards can probably be done by anyone at any climbing level. You're...
posted 10y ago by shimizu
This post provides a YDS rating for various sections of the Everest climb. Recall that the YDS rating system begins at class 1 for easy trail walking, class 4 is like climbing a ladder, and technic...
posted 10y ago by shimizu
If you are in the V0-V2 range, the sure-fire way to get better is to climb with more volume and intensity. Here are some practical things you can do: Work your way up to be able to climb 3x a wee...
posted 8y ago by shimizu
From my experience, a dish hold is one containing a smooth, shallow concave indentation, generally looking like the shape of a bowl or dish. I think it would fall under the sloper category, althoug...
posted 7y ago by shimizu
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