Activity for dgketchumâ€
Type | On... | Excerpt | Status | Date |
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Answer | — |
A: Tips for Cooking with Unseasoned (green) Firewood First of all, you want to bring a lightweight hatchet with which you can split the green firewood. Remember that the more surface area you expose the more flame you will get and the hotter the fire will get. Last week, my friends and I were having a hard time with your same problem, so we made a b... (more) |
— | about 9 years ago |