Activity for Anon‭

Type	On...	Excerpt	Status	Date
Answer	—	A: How to preserve cheese while backpacking? Carry cheese that is already mouldy (e.g. Camembert). Then you don't have to worry. I've stored such cheese at room temperature for weeks, to give it a better "bloom", and a more developed flavor. I have done this numerous times, eaten all of it and was perfectly fine. Not even any gastro-intestinal ... (more)	—	over 10 years ago