Activity for Bryce
Type | On... | Excerpt | Status | Date |
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Answer | — |
A: How long does mayonnaise last unrefrigerated in the back-country? I sidestep the problem by bringing only single serving foodservice packets of mayo. The stuff might not be the best tasting on day one, but on day 6 the packets are going to taste just the same. The fresh stuff... ugh. (more) |
— | over 12 years ago |
Answer | — |
A: Can any waterborne pathogens survive boiling? Botulinum toxin is particularly tough, as is Bacillus cereus. B. cereus is more likely found while camping. But your goal is not so much to kill everything as reduce the level to the point where it does no harm. The dust you breathe, the things you touch, and (yick!) the people you are with all ... (more) |
— | over 12 years ago |