What methods can be used to keep a cooler cold longer?

When car traveling we freeze pop bottles mostly full of water (2" header air space) A 2 liter (2 quart) bottle takes a fair amount of time to thaw; it doesn't spill and make things soggy; and you have drinkable water in camp.

Another trick: when you can, wrap the cooler in sleeping bags. This will triple or so the insulation and cut down the warming time.

Anything that can be frozen should be frozen -- and not just a bit, use the deep freeze to get it down to -20 or so. That way it's a source of coolth for a while too.

If you have things that shouldn't freeze as well as things that should, cut a slab of styrofoam or use several layers of bubblewrap. Put the frozen stuff in the bottom, then the insulation, then the salad stuff.

Cabbage and members of tht family (kale, brussel sprouts, kale, boc choi) will tolerate several degrees of freezing. Apples will tolerate to about 29 F.

Keep it out of the wind, out of the sun.

Drinks in plastic soda bottles can be frozen and used like ice for cooling everything else. Booze can be transferred to soda bottles and chilled either to freezing (wine, beer) or until very cold (spirits) Do not use the really thin plastic water bottles for this. They will break when frozen. Beer acts oddly on opening if sufficiently cold: As the gas comes out of solution, the rest of the bottle freezes.

posted about 6 years ago

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Sherwood Botsford‭

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Ice

Either obtain ice, or freeze ice packs (the latter are common in the UK, and many campsites will freeze them for you, often for a fee). Larger ice packs will keep partially frozen for 24 hours at moderate outside temperatures, while smaller ones can be tucked in the spaces in a nearly full cool box. If using ice, I prefer to keep it in a wide necked water bottle as not all containers are waterproof. Another solution is to nearly fill a (disposable) water bottle with water and freeze it.

Both ice packs and ice in containers stay frozen a little longer than loose ice, because there's an extra thermal barrier between them and the outside world.

Traditional cooling Shade is good, but not if its an enclosed space like a tent, or if it ceases to be shade at the hottest part of the day. Choose wisely. Tree shade is often good, or underneath a vehicle.

An old method is a wet towel over the top of your container, especially if there's a bit of a breeze. You may want to arrange it so the towel hangs into a dish of water to keep it wet unattended. Evaporative cooling is quite effective (similarly you can cool down drinks by wrapping them in wet cloth and leaving them in the breeze). This is applicable in a vehicle too - an open window or cold air vent blowing over the wet towel would help, or strapping the towel round it and putting it in the bed of a truck (it will dry pretty quickly).

Sitting the cool box in shallow running water is another traditional trick - just so long as it doesn't leak.

Packing tricks You don't want to let ice or ice packs touch your salad or fruit, as they will spoil. However these don't need to be kept as cold. Neither do most drinks. Pack those round the outside and in the middle, pack the things that do need to be kept cold (meat, dairy) and your ice packs/containers of ice.

In a vehicle, additional insulation is fairly easy to arrange. Pack the cool box in between tents/kit bags, and you'll find that by the time you get there the outside of the cool box is quite a bit cooler than ambient, demonstrating that the surrounding materials insulate this. On a warm humid day, you can get condensation between the coolbox and the things surrounding it, so be careful; you might not want to place you sleeping bag there.

posted about 6 years ago

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Chris H‭

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Freeze as much of the contents as practical eg bottled soft drinks, spare water. You can freeze water in a bladder such as Platypus or Camelbak (with lids rather than hoses ideally) - don't fill completely, leave a gap then squeeze air out, leaving only a small air pocket at the filling hole. Or just half fill and freeze, then fill up with cold water shortly before packing in the cooler to make sure you have something liquid to drink without having to wait for everything to thaw!

If you need several coolers (eg packing to go away on a long trip or to holiday destination), try to keep one cooler for frozen stuff and one for the fridge stuff - adding even a few warmer things from the fridge will start to thaw frozen things faster.

If possible, put the whole cooler in the deep freeze beforehand. I also use this as a packing tip - you can check how much stuff will fit in the cooler, then just put the whole thing in the deep freeze ready to take out and load in the car.

If you can't get it in the deep freeze but have plenty of ice packs, use some to pre-cool the box down then swap out for fresh (ie frozen) ones before packing with food and drinks.

posted about 6 years ago

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AdamV‭

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You get much more cooling per pound from dry ice than water ice. However ; 1- It can be dangerous. 2- You must buy it and it may not be readily available, 3- It is much colder than ice and will freeze anything in contact, so, 4- wrap it in insulation ( foam, towels , etc.). I placed it ( with heavy towel wrap) in the bottom of the ice chest and then placed items that would not be damaged by freezing ( meat, butter, etc) nearest it. As I remember it lasted more than 3 days in a conventional ice chest as shown , obviously it depends on sizes and weights. It worked very well , to some degree because I got it for free at my job.

posted about 6 years ago

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blacksmith37‭

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When we go camping I generally use this technique to pack the cooler(s). Generally, a cooler like the one shown will last more then a week, if done correctly.

First in goes a layer of ice, on the bottom. Very thin, you want a lot of ice, but you don't want to give up too much space to it. So maybe an inch of big ice cubes.

Next goes in frozen meat and such. Things that are frozen but that will need to thaw before you can cook/eat it.

Pack ice around those items, filling in the extra space. On top of that goes items that shouldn't be frozen, but need to be kept cold. Things like lunch meat. Packing ice around those.

Then at the very top goes things that are nice to keep cold, like drinks. Ice should cover those as well but that should bring you to the top of the cooler.

Here are some things to consider though:

• Plan your meals out. 1 layer or section a meal, so you don't have to "rummage" through the cooler.
• Keep the lid closed. Only open it when you have to. Take out drinks, several at a time. Take out all the food you need for a meal at once.
• Pack food in bags or containers so that it can be in water.
• Really consider what you need or want for food. For example, apples don't need to be cold. Hamburgers, only the meat and cheese need to be kept cool. Water doesn't need to be kept cool. And so on. Favor meals and foods that don't need the cooler in the first place. That means you won't have to open it as much.
• If you need a lot of drinks then take a separate cooler for that.
• Leave the water in the cooler, it will help keep things cool.
• Leave the cooler in the shade.
• Be aware of heat generators. For example, meat heats up when decomposing (it will start as soon as it's thawed). So will veggies and most anything else. These things in a tight space can create a lot of heat (compared to ice which makes very little heat).
• Try to avoid lots of airspace. Pack things loosely, but not with a lot of air around them.

posted about 6 years ago

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coteyr‭

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