What types of food make for good emergency rations that I can store in a car?

The cheap and simple solution to this is 5 lbs of peanut butter i.e. two normal sized Jiff containers and a spoon ducktaped to the containers for approximately 12,000 + calories.

If unopened, they should have a shelf life of over a year, and you could always just replace them every so often and eat the old ones.

Beyond that varied and not very good tasting, long lasting food is a contradiction in terms.

posted almost 7 years ago

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Charlie Brumbaugh‭

4269 reputation 382 566 574 43

As mentioned above, things like energy bars work well. Prefer the ones in aluminum coated plastic packets as they are more airtight, and don't go rancid.

If you go with nuts, get ones that are sealed. Again, anthing that permits oxygen access to the nuts will cause the oils to go rancid. Nuts have the advantage of being about 1/3 fat. They have the disadvantage that, unless chewed thoroughly, large amounts pass through you undigested.

Another consideration, however is water. An easy and cheap way to store and carry this is to use 2 liter (2 quart) soda bottles: They seal well, and are tough. The thinner water bottle plastic can break if struck hard when full against a corner.

Water is more important that food. You can go weeks without food, days without water. Depending on your climate you may want 2 to 8 liters of water per day. (From experience in winter travel, and cool weather, 2 liters of water a day is the minimum. Backpacking I carry a 2 liter bottle to refill my 12 oz squeeze bottle. The dog caries and addition 4 500 ml bottles in his pack, and I have still run out of water above timberline toward the end of the day.

If you are in country that has water sources that you are willing to drink, you can replenish your water supply. My go to hiking area has abundant water below tree line.

But I would suggest 4 liters of water per day of walking time. If it's there, you can abandon it, either at the car or beside the road. If it's not there, well, your imagination is as good as mine. (A comment said 'No one is going to walk out with 5 gallons of water. If I had to walk out of Death Valley, I would, or even in many places in the Southwest.)

This illustrates a critical point however: You need to define the context of what sort of the situation:

• Are you alone, or is there a chance you will have company?

• Are your mobile, or fixed? Your question says mobile. What is your plan if you are with someone who is unable to walk out? Or YOU are unable to walk out?

• Expected weather. Preparing for a trek in the Sonoran Desert in August is different from Wood Buffalo Park in January. The latter leaves you critically dependent on being able to melt snow for water.

• Do you have the knowledge/skills/gear to be at least partially self sufficient? This slows you down a lot, but if you are unable to walk to a reasonable location in your two day window, staying put may make more sense. (The usual advice is "Stay with your vehicle": it's easier to find from the air.

For longer event storage, a 5 gallon pail of brown rice and lentils works well. The mixture makes a complete protein, and 1.5 to 2 lbs per day will allow reasonably hard work. It does take about 40 minutes of boiling water to cook.

posted almost 7 years ago

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Sherwood Botsford‭

1032 reputation 9 247 106 0

You're unlikely to have to eat all your emergency rations in adverse conditions, so apart from a variety of bars I suggest :

• Nuts. I'm quite partial to chilli peanuts, toasted corn kernels and things like that for endurance cycling. They're one of the few savoury options.
• Crackers (e.g. cheese flavour). They're a little bulky so they're be a small proportion.
• Trail mix (you can even assemble your own)
• Sweets (boiled or jelly) for that pure sugar boost when you've been hiking all day and have a hill to climb. Kendal mint cake is a less tempting version.
• Chocolate (unless it's hot). You may need to hide this under the energy bars.

When pushing yourself hard a variety of flavours and textures is good, rather than thinking you don't fancy yet another sweetish, vaguely chewy thing.

The variety including savoury stuff can be used to make it feel more like you've had a meal (2 courses even) which is quite a boost.

All these have quite a long shelf life because they're low in water, so plan for plenty of water. This might include sealed containers of water, purification, or probably both, but depends on the conditions. This low water content also helps them to be energy dense.

Emergency stuff is emergency stuff. Seal it up if you need to, or store the good stuff in the spare wheel well out of sight. Snacks are another matter, take them too if you need to. Check the emergency kit before heading off into the wilds (also check the torch batteries etc.)

posted almost 7 years ago

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Chris H‭

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I keep MREs (You can find cases for around $6-8 a meal, ~1500-2000 calories). They last marked 5 years at around 60 degrees F, longer in the cold, less in the heat but they have been proven to still stay fresh. Keep out of the sun, low, and in an insulated place like below the cargo floor load deck/spare tire area or center console area. Replace every 3-5 years for optimal freshness if desired (if you live in a place where you car can get 100-120 deg F).

I also use dried emergency ration bars. These are okay, dried, powdery, but cheap, have decent energy density, and takes no prep work. I buy these from Walmart Since from Walmart, they are widely found, cheap ($5 for 3600 cal block), 5 year advertised shelf life, and vacuum sealed. I'd bet they're good for way more than 5 years even in the heat. Just make sure the pack doesn't get punctured.

The Powerbars are good or something even more dried like Nature Valley bars. If you can rotate stock, you have a greater tolerance for extreme heat and foods with moisture. If you don't want to rotate, I'd suggest drier options (nuts, dehydrated fruit, candy, or the stuff I mentioned).

posted about 6 years ago

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Greg‭

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Most soup today comes with tops with easy pull-off top containers. Some other canned products do, too, like Spam and canned veggies. Most have a long shelf life. Most all canned food is already cooked. You can eat soup right out of the can. (Probably want to shake to mix first.) And, you can put the cans in a bag or plastic container with a big piece of paper with a list of expiration dates so you can easily check them from time to time. Use them at home and replace them when they get to their date. A nice big can of beef-veggie soup would taste a lot better than a granola bar. Pack couple of spoons in there, too.

posted almost 7 years ago

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Planet.Megan‭

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