Restore knife to factory sharp condition
I bought an old knife, the previous owner botched up the blade. The sharpening was done so bad there are sections that look like a one sided knife blade and some that are sharpened on both. I can usually get a good hone on a knife if its been factory sharpened and then I take good care of it. But I'm not sure how I would restore this blade to a factory condition. I'd normally contact the manufacturer but they are no longer in existence.
How can I get my knife back to factory sharp condition? I'd like to get it ground down, how do I do this? What is the easiest way to do this?
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The next time a Gun & Knife show or an Outdoor Gear show comes to your area, take the knife. Visit a vendor who is selling knife sharpeners and giving demonstrations. Use the line,
Your sharpener won't be able to get THIS knife sharp.
If the knife comes out sharp, then buy the product. You will then have a sharp knife and a method to keep it that way.
This post was sourced from https://outdoors.stackexchange.com/a/17254. It is licensed under CC BY-SA 3.0.
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Take it to a knife smith. They have specialized equipment, experience, and knowledge. They'll be able to put an appropriate grind back on it and address any other issues.
This post was sourced from https://outdoors.stackexchange.com/a/17241. It is licensed under CC BY-SA 3.0.
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If you want to go the DIY route, use a stationary/bench grinder.
These often have adjustable guides to help you set an angle equal to the original.
After getting the angle back on both sides of the knife and getting rid of all the dents in the blade you can use a whetstone to sharpen the rest of the knife.
This post was sourced from https://outdoors.stackexchange.com/a/17258. It is licensed under CC BY-SA 3.0.
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