What is the most efficient strategy to melt snow using a stove?
When melting snow to obtain drinking water, what is the most efficient strategy if one needs more water than results from one pan of snow? Most efficient for me is using a minimum of fuel, not necessary the fastest way.
I can think of multiple strategies:
- Squeeze snow in pan, melt fully, pour water in container and repeat.
- Squeeze snow in pan, melt fully, pour partly and leave some water in pan, add new snow and repeat.
- Squeeze snow in pan, start melting, pour water out and add new snow as snow melts.
Or am I overthinking this and doesn't it really matter?
Assume that the water is not intended for immediate cooking, as in that case it looks obvious to continue heating until it boils.
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4 answers
The heat to melt is the same so will not make a lot of difference.
A larger pan will have more surface area and be more efficient.
Continually add snow and ladle out water with a small cup.
Unless it is really cold out you can put snow in a clear container and leave it in the sun.
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For maximum efficiency (i.e. melted water per used fuel) make sure the following things are always true:
Always have some water in the pot.
Never have only water in the pot.
Having water increases the thermal conductivity between the pot and the snow/water. With just snow you have a smaller contact area.
As long as there is both snow and water in the pot, the temperature stays at the lowest possible (i.e. melting temperature in the prevailing conditions). All energy goes into melting snow. When there is only water, energy will go into raising the temperature of the water. This means it is best to remove water and add snow in regular intervals.
Edit regarding having/opening a lid:
As pointed out by Paparazzi the benefits from having a lid when melting snow is probably negligible. At melting temperature water will hardly evaporate at all (the vapor pressure is at only 0.006atm at 0degC while it is at 1atm when boiling).
Unrelated to handling snow/water but still very relevant:
Only based on experience the most important factor for efficiency is something else: Heat exchange between the flames and the pot itself. That is why devices like Jetboil (heat directed around a pot with "heat exchanger") are very fast at boiling water (usually at the expense of weigth to size ratio). For any burner this means use a wind shield. Preferably one that is as high as the pot and with just a bit bigger diameter than the pot. Also lowering the flame will increase efficiency at the expense of speed.
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A small flame compared to the size of the pot means less heat escaping up the sides. This will of course slow things down. Further minimise this with a pot skirt if at all possible. I had a skirt for my MSR stove that was just very thick foil.
If you have two pans you can put snow in the larger one and use it as a lid on the smaller one when cooking, or even when melting snow.
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You want to have some water in the pot/pan, as otherwise you will scorch it. It doesn't have to be too much, just enough to cover the bottom. Then you would just want to keep stirring it.
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