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Q&A How to carry perishable foods on a multi-day trip, without it going rotten?

We want to trek in a jungle for 4 days and we want to carry sufficient food for all days without it becoming rotten. Is there a special tool we should buy or a specific case to take into account in...

4 answers  ·  posted 9y ago by ALH‭  ·  last activity 5y ago by System‭

Question trekking food
#2: Attribution notice added by user avatar System‭ · 2020-04-17T23:58:12Z (about 4 years ago)
Source: https://outdoors.stackexchange.com/q/8235
License name: CC BY-SA 3.0
License URL: https://creativecommons.org/licenses/by-sa/3.0/
#1: Initial revision by user avatar ALH‭ · 2020-04-17T23:58:12Z (about 4 years ago)
<p>We want to trek in a jungle for 4 days and we want to carry sufficient food for all days without it becoming rotten. Is there a special tool we should buy or a specific case to take into account in order to keep the food safe? We absolutely don't want to see rotten food in the 2nd day or so! </p>

<p>What is your suggestion? What do you do to keep food fresh over multiple days?</p>

<p><strong>EDIT:</strong>  </p>

<p>Well, question is not broad! Any food that is potential to become rotten needs a way to preserve it. For example lets say that we want to carry meat, egg, vegetables. I need a way to keep them healthy and fresh. Why you should say it is a broad question?  </p>

<p><strong>How to carry foods with the potential to become rotten????</strong></p>