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In my opinion, the priorities when selecting trekking food are: maximizing calories per kilogram not easily spoilable, especially in hot weather reasonably priced variety throughout the trip I...
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Source: https://outdoors.stackexchange.com/q/1609 License name: CC BY-SA 3.0 License URL: https://creativecommons.org/licenses/by-sa/3.0/
#1: Initial revision
<p>In my opinion, the priorities when selecting trekking food are:</p> <ul> <li>maximizing calories per kilogram</li> <li>not easily spoilable, especially in hot weather </li> <li>reasonably priced</li> <li>variety throughout the trip</li> </ul> <p>I'm posting to help build a wider variety of ideas. I would like to see as long a list as possible of food for long( * ) authonomous(**) treks. Also would appreciate some evaluation on the uplisted priorities.</p> <p>(*) - between a week and a month</p> <p>(**) - i.e. no resupply </p>