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Often when planning food for a backpacking trip, I rely heavily on a very large amount of extremely varied trail-mix, and only throw in some jerky and a scant few "cookable" meals for variety. I ha...
#2: Attribution notice added
by
System
·
2020-04-17T23:16:27Z (over 4 years ago)
Source: https://outdoors.stackexchange.com/q/192 License name: CC BY-SA 3.0 License URL: https://creativecommons.org/licenses/by-sa/3.0/
#1: Initial revision
by
J.T. Hurley
·
2020-04-17T23:16:27Z (over 4 years ago)
<p>Often when planning food for a backpacking trip, I rely heavily on a very large amount of extremely varied trail-mix, and only throw in some jerky and a scant few "cookable" meals for variety. I haven't had (to my knowledge) any illness from this, but a friend expressed concern that the lack of variety would cause problems given the stress of the hike. Am I doing myself a disservice?</p>