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Is there any way to get wild meat inspected and graded in the same (or similar) way as domestic meats for parasites, contaminants, etc.? If so what are good starting resources or methods for findi...
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hunting
#2: Attribution notice added
by
System
·
2020-04-17T22:27:29Z (about 4 years ago)
Source: https://outdoors.stackexchange.com/q/1528 License name: CC BY-SA 3.0 License URL: https://creativecommons.org/licenses/by-sa/3.0/
#1: Initial revision
by
Russell Steen
·
2020-04-17T22:27:29Z (about 4 years ago)
<p>Is there any way to get wild meat inspected and graded in the same (or similar) way as domestic meats for parasites, contaminants, etc.? If so what are good starting resources or methods for finding a local source for grading?</p>