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I've caught a fish and want to gut it (remove it's insides ready to eat/keep). How do I do this? Where do I cut? What needs to be removed, etc?
#2: Attribution notice added
by
System
·
2020-04-17T21:36:35Z (over 4 years ago)
Source: https://outdoors.stackexchange.com/q/14626 License name: CC BY-SA 3.0 License URL: https://creativecommons.org/licenses/by-sa/3.0/
#1: Initial revision
by
System
·
2020-04-17T21:36:35Z (over 4 years ago)
<p>I've caught a fish and want to gut it (remove it's insides ready to eat/keep). How do I do this?</p> <p>Where do I cut? What needs to be removed, etc?</p>