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I have an old Swiss Army Knife on which I can only open one blade; the rest are locked in place. How should I clean this, and is there anything else I should do to refurbish it, like oiling, after...
#2: Attribution notice added
by
System
·
2020-04-17T21:09:20Z (about 4 years ago)
Source: https://outdoors.stackexchange.com/q/16154 License name: CC BY-SA 3.0 License URL: https://creativecommons.org/licenses/by-sa/3.0/
#1: Initial revision
by
compton
·
2020-04-17T21:09:20Z (about 4 years ago)
<p>I have an old Swiss Army Knife on which I can only open one blade; the rest are locked in place. How should I clean this, and is there anything else I should do to refurbish it, like oiling, after I clean it?</p> <p>This knife has been part of my daily carry for over a decade, and I carry it when I exercise, so I'm sure the innards are packed with some combination of pocket grunge, old candy and sweat.</p> <p>The one blade I can still pull out works great, but the other blades are nice too.</p>