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Driving into work this am, the woods were full of wild garlic, you could actually smell it in the car. I've always presumed that it is edible but I'm not 100% sure. Can you eat wild garlic? W...
#2: Attribution notice added
by
System
·
2020-04-17T19:10:45Z (about 4 years ago)
Source: https://outdoors.stackexchange.com/q/8382 License name: CC BY-SA 3.0 License URL: https://creativecommons.org/licenses/by-sa/3.0/
#1: Initial revision
by
System
·
2020-04-17T19:10:44Z (about 4 years ago)
<p>Driving into work this am, the woods were full of wild garlic, you could actually smell it in the car. </p> <p><img src="https://i.stack.imgur.com/e4klt.jpg" alt="enter image description here"></p> <p>I've always presumed that it is edible but I'm not 100% sure. Can you eat wild garlic? </p> <p>Which parts are edible? Does it have bulbs like the garlic you buy in the shops? How do I go about collecting, using, preparing it? Any recipes?! </p> <p><hr></p> <p>Wikipedia says:</p> <blockquote> <p>The leaves of A. ursinum are edible; they can be used as salad, herb,[7] boiled as a vegetable,[8] in soup, or as an ingredient for pesto in lieu of basil. The stems are preserved by salting and eaten as a salad in Russia. A variety of Cornish Yarg cheese has a rind coated in wild garlic leaves.[9] The bulbs and flowers are also edible.</p> </blockquote> <p>Which is great, but I'm not sure I trust wikipedia! <strong>Does anyone have any experience of eating/preparing these?</strong></p>