Post History
In order for knives to be useful, they need to be sharp. If I am sharpening one myself, how do I know when I am done? What would be a simple easy test of whether a knife is sharp enough?
#2: Attribution notice added
by
System
·
2020-04-17T18:55:52Z (over 4 years ago)
Source: https://outdoors.stackexchange.com/q/21828 License name: CC BY-SA 3.0 License URL: https://creativecommons.org/licenses/by-sa/3.0/