Posts tagged camp-fire-cooking
I'm looking to purchase a " Weber Smokey Mountain," but wanted to get an enclosure for it so that during cold/rainy/windy weather I can smoke without issues, since I heard it isn't greatly insulate...
I'm interested in the GSI Bugaboo 4-person cookset and the accompanying Destination Kitchen however I have two similar/related concerns about safety and I was hoping someone in this community might...
Most of the guides I have found relating to Dutch ovens recommend placing hot coal on and underneath the oven, or hanging the oven from a tripod. I was wondering if my cast iron Dutch oven could b...
I will be camping and commuting to work for some undetermined number of months. During this time, I plan to do a lot of working out as well, and I'm wondering what healthy camp-friendly mostly non-...
It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always...
Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
Sometimes I do not want to bother wish dishes. The other day, I took a yellow pepper, and placed into a wood fire I had going, and left it there for a good 5 minutes while I prepared a curry. I pul...
My friends and I went camping this weekend and I bought a package of Johnsonville brats to cook over the fire. Many a person said that one should 'never bring raw brats to cook over a campfire', th...
Is it safe to burn any kind of wood as campfire if you are going to be cooking on it directly? Like broiling a steak on a grill over the fire where the smoke and the flames will touch the meat. Can...
It seems that all campfire cooking (grilling meat/veggies, not boiling water) can be done by building a decent fire, wrapping meat/veggies/potatoes in a aluminum foil, setting it next to the fire a...
