Posts by rysch
Another one would be Damper, an Australian bush bread traditionally cooked in the hot ashes of a dying fire, with or without tin-foil (just don’t eat the crust). It has a pretty delicious smokey ta...
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Another one would be Damper, an Australian bush bread traditionally cooked in the hot ashes of a dying fire, with or without tin-foil (just don’t eat the crust). It has a pretty delicious smokey ta...