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Q&A

How to properly light a Son Of Hibachi

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So my friend convinced me to buy a Son Of Hibachi :) I've set it up and want to give it a try in the evening. Of course there are several sources for a "how to" and even videos but I wanted instructions from "in the field" experiences.

So what are the basic steps to light a Son Of Hibatchi and are there any practical tips and tricks?


Edit:

Quick overview of the grill

Son Of Hibachi

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1 answer

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From the "quick overview" it looks like the charcoal is started in the closed vertical position, which should get all the coals hot fairly quickly.

And indeed, the process can be seen on YouTube:

https://youtu.be/cXOxQME5w4c

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This post was sourced from https://outdoors.stackexchange.com/a/24608. It is licensed under CC BY-SA 4.0.

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