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One solution to your problem is UHT (ultra-high-temperature) milk. UHT milk has been treated at a high temperature to kill all bacteria, making it shelf-stable for at least 6 months. Once opened, h...
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One solution to your problem is UHT (ultra-high-temperature) milk. UHT milk has been treated at a high temperature to kill all bacteria, making it shelf-stable for at least 6 months. Once opened, h...