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For pizza, I do it in a frying pan with cornmeal under it to keep it from sticking. A lid helps a little. For corn bread, I make "corn pone", again in the frying pan. You didn't mention regular bre...
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For pizza, I do it in a frying pan with cornmeal under it to keep it from sticking. A lid helps a little. For corn bread, I make "corn pone", again in the frying pan. You didn't mention regular bre...