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Like a lot of other people have said, cooking neutralises the sting, but blending them to a paste, in an oil or a pesto works too. The reason for this is that the sting is not just the acid compo...
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Like a lot of other people have said, cooking neutralises the sting, but blending them to a paste, in an oil or a pesto works too. The reason for this is that the sting is not just the acid compo...