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Carry cheese that is already mouldy (e.g. Camembert). Then you don't have to worry. I've stored such cheese at room temperature for weeks, to give it a better "bloom", and a more developed flavor. ...
Answer
Carry cheese that is already mouldy (e.g. Camembert). Then you don't have to worry. I've stored such cheese at room temperature for weeks, to give it a better "bloom", and a more developed flavor. ...