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Carry cheese that is already mouldy (e.g. Camembert). Then you don't have to worry. I've stored such cheese at room temperature for weeks, to give it a better "bloom", and a more developed flavor. ...
Carry cheese that is already mouldy (e.g. Camembert). Then you don't have to worry. I've stored such cheese at room temperature for weeks, to give it a better "bloom", and a more developed flavor. ...