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Distilled / deionized (as for lab purposes) water tastes stale. So do reverse-osmosis drinking water, and cooked water: this is attributed mainly to the lack of CO2 / HCO3⁻ compared to fresh grou...
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Distilled / deionized (as for lab purposes) water tastes stale. So do reverse-osmosis drinking water, and cooked water: this is attributed mainly to the lack of CO2 / HCO3⁻ compared to fresh grou...