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Cheese: Long time. Especially hard cheeses. You can just cut any mold off the edge that might creep up. Cheeses sealed in cheese wax (gouda) are a good bet. I've had extra-sharp cheddar un-refrig...
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Cheese: Long time. Especially hard cheeses. You can just cut any mold off the edge that might creep up. Cheeses sealed in cheese wax (gouda) are a good bet. I've had extra-sharp cheddar un-refrig...